Roasted tomatoes....turned into a sauce (puree the roasted tomatoes, add minced garlic, basil or oregano and onion powder...salt to taste, that's it!):
(served on spaghetti squash)
Barley "risotto" with spinach and tomatoes:
Steamed potatoes, mashed up. Mixed with steamed veggies (carrots, zucchini, peppers) with Sass Tex Mex Undressed dressing on top:
Whole wheat calzone filled with roasted tomatoes and spinach:
What have YOU been eating?
Eat smart,
T.
It was a sad day when the last of our roasted (summer) tomatoes, stashed in the freezer, got used up for a pizza, though it was great pizza.
ReplyDeleteWe were eating Greek/Balkan but now the kid wants to eat Japanese for a few weeks. Not vegan, but very different, for sure. I've had to do some research and a lot of shopping. Hope every dish is not a miserable failure. Already own bento boxes, so I'm set for carrying lunches to work and school.